our company
Celebrated French pastry chef and founder Laurent Dupal has presided over New
York City 's famous Ceci-Cela for over 15 years. Offering authentic
patisseries rivaling anything in Paris, Ceci-Cela has recently expanded
beyond
its charming storefront in the heart of SoHo into a full-range online
wholesale operation. Chef Dupal's insistence upon the best ingredients
in the highest artisanal quality pastry possible has
resulted in a consistently high satisfaction rate, high return customer
rate, and growing consumer base.
Our extensive wholesale operation allows for extraordinary service
with no compromise in quality. Whether you are a business looking
to carry our product, or an individual with a custom request, we
are, as always, dedicated to providing the best pastries in New York
City. For superior croissants, pain aux raisins, fraisier, or tarte
aux pommes and other creations from our expanded inventory, rest
assured that we stand behind our product.
We look forward to serving you.