we’re Ceci-Cela.

We’re a French café on New York’s Lower East Side (or SoHo?), specializing in authentic patisserie that’ll transport you to street cafés off the Seine. For over 20 years, celebrated French pastry chef and founder, Laurent Dupal, has brought decadence and delight to everyday New Yorkers, and has since expanded wholesale and delivery operations to share the French café experience with guests across the country.

From morning croissants and eclairs, to gourmet sandwiches and salads for lunch, to specialty cakes and tartes for weddings and special occasions, our expansive menu and dedication to using only the best, high quality ingredients make every meal, party or even business lunch that much more memorable.

Around here, every bite is a celebration of tradition. We look forward to continuing to be the bright spot in your daily routine or making your custom creations come to life beautifully and deliciously. Bon appétit!