14 Delancey St, New York, NY 10002 (212) 274-9179 | 12-24 Jabez St, Newark, NJ 07105 (718) 388-8130 | info@cecicelanyc.com
menu
croissants
- Croissant
- Whole Wheat Croissant
- Pain au Chocolat
- Almond Croissant
- Almond Pain au Chocolat
- Almond Croissant Parisien
- Ham and Cheese Croissant
Danishes
- Apricot
- Cherry
- Apple Cinnamon
- Chocolate Chip
- Peach
- Pear
- Raisin
- Cream Cheese
- Apple Turnover
- Jumelle
Brioche
- Brioche
- Chocolate Brioche
- Orange Brioche
- Brioche Man
- Bostock or Almond Brioche
- Plain Brioche Bun
- Poppy Seed Brioche Bun
- Sesame Seed Brioche Bun
- Roasted Onion Brioche Bun
Muffins
- Apple Cinnamon
- Corn
- Banana Nut
- Cranberry Orange
- Blueberry
- Lemon Poppy Seed
- Chocolate Chip
- Pumpkin (seasonal)
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14 Delancey St, New York, NY 10002 (212) 274-9179 | 12-24 Jabez St, Newark, NJ 07105 (718) 388-8130 | info@cecicelanyc.com
menu
savory
- Spinach Ricotta Turnover
- Whole Wheat Croissantwith butter and pickle
- Ham and Brie Baguette
- Ham and Brie Croissantwith Mesclun
- Ham and Cheese Croissant
- Brie on Baguettewith butter
- Cheese Croissant
- Goat Cheese and Herbs Torsade
- Prosciutto SandwichCroissant with mozzarella
- Salmon SandwichCroissant, mayonnaise, mozzarella & dill
- Tuna SandwichTuna salad
- Bagel SticksBrie with mesclun and cucumbersCucumber, tomato & cream cheeseProsciutto, basil & tomato
- QuichesLorraineSwiss cheese & hamMushroomsMushrooms, onions & Swiss cheeseLorraineSpinach, tomatoes & Swiss cheeseLorraineGoat cheese & herbsBroccoli & Cheddar
cookies, pastries & treats
- Truffles
- Macaron
- Linzer Tart
- Marble Cookie
- Plain Madeleine
- Pistachio Madeleine
- Langue de ChatMade to order
- PalmierSmall, large
- Chocolate Chip
- TuileMade to order
- Créme Brûlée
- ÉclairPuff filled with chocolate, vanilla or coffee crème
- FinancierAlmond flour, egg whites, sugar & butter wtith raspberry, blueberry, tangerine or pinapple
- NapoléonThree layers of puff pastry, two layers of light crème & fresh raspberries
- Paris BrestPraline crème in "O"shaped puff
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14 Delancey St, New York, NY 10002 (212) 274-9179 | 12-24 Jabez St, Newark, NJ 07105 (718) 388-8130 | info@cecicelanyc.com
menu
Cakes & tarts
- TiramisuMascarpone cheese mousse, espresso, sponged ladyfingers & marcalas liqueur surrounded by ladyfingers
- Chocolate CakeLayers of chocolate cake & mousse
- Chocolate Mousse
- Raspberry ChocolateChocolate genoise & vanilla cream with raspberries
- FraisierVanilla sponge cake & mousseline cream with fresh strawberries
- Baked Flourless Chocolate
- Pear William’sVanilla cake with sliced pears & vanilla mousseline cream
- French Pound CakesVanillaChocolateLemonMarble (vanilla & chocolate)CarrotPumpkin (seasonal)
- TartsRaspberry KiwiPearPumpkin (seasonal)Mixed Fruit*Apple*Chocolate PecanLemon*StrawberryRaspberry BlueberryMango, Kiwi & Strawberry*Mixed Berry*Raspberry
*No Almond Base
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14 Delancey St, New York, NY 10002 (212) 274-9179 | 12-24 Jabez St, Newark, NJ 07105 (718) 388-8130 | info@cecicelanyc.com
menu
seasonal
- Available in JanuaryGalette des Rois
- Available in FebruaryValentine SwansRaspberry Mousse Heart-Shaped MeringuesChocolate-Dipped Strawberries
- Available in OctoberPumpkin TartChocolate Pecan TartPumpkin MuffinPumpkin Pound CakeChocolate Pumpkin TartChocolate Pumpkin Tart
- Available in DecemberBuche de NoelVanilla, Chocolate, Pistachio, Grand MarnierAvailable in individual size, small (6-8 people) or large (10-12 people)
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